Browse Books: Technology & Engineering / Food Science / Chemistry & Biotechnology

Recent Trends in Nanobiotechnology: Food and Biomedical Applications By Prakash Saudagar (Editor), K. Divakar (Editor) Cover Image

Recent Trends in Nanobiotechnology: Food and Biomedical Applications (Hardcover)
By Prakash Saudagar (Editor), K. Divakar (Editor)
$109.00
Usually arrives at our store within 4-7 days

Plant Bioproducts By Guanqun Chen (Editor), Randall J. Weselake (Editor), Stacy D. Singer (Editor) Cover Image

Plant Bioproducts (Paperback)
By Guanqun Chen (Editor), Randall J. Weselake (Editor), Stacy D. Singer (Editor)
$219.99
Usually arrives at our store within 4-7 days

Food Engineering Principles and Practices: A One-Semester Course By Syed S. H. Rizvi Cover Image

Food Engineering Principles and Practices: A One-Semester Course (Hardcover)
By Syed S. H. Rizvi
$129.99
Usually arrives at our store within 4-7 days

Management of Fungal Pathogens in Pulses: Current Status and Future Challenges (Fungal Biology) By Bhim Pratap Singh (Editor), Garima Singh (Editor), Krishna Kumar (Editor) Cover Image

Management of Fungal Pathogens in Pulses: Current Status and Future Challenges (Fungal Biology) (Hardcover)
By Bhim Pratap Singh (Editor), Garima Singh (Editor), Krishna Kumar (Editor)
$169.99
Usually arrives at our store within 4-7 days

Modern Food Microbiology By Ralph Hawkins (Editor) Cover Image

Modern Food Microbiology (Hardcover)
By Ralph Hawkins (Editor)
$154.99
Usually arrives at our store within 4-7 days

Foodborne Microbial Pathogens: Mechanisms and Pathogenesis (Food Science Text) By Arun K. Bhunia Cover Image

Foodborne Microbial Pathogens: Mechanisms and Pathogenesis (Food Science Text) (Hardcover)
By Arun K. Bhunia
$129.99
Usually arrives at our store within 4-7 days

Advances in Anthocyanin Research 2018 By M. Monica Giusti (Guest Editor), Gregory T. Sigurdson (Guest Editor) Cover Image

Advances in Anthocyanin Research 2018 (Paperback)
By M. Monica Giusti (Guest Editor), Gregory T. Sigurdson (Guest Editor)
$63.90
Usually arrives at our store within 4-7 days

Food Traceability: From Binders to Blockchain By Jennifer McEntire (Editor), Andrew W. Kennedy (Editor) Cover Image

Food Traceability: From Binders to Blockchain (Hardcover)
By Jennifer McEntire (Editor), Andrew W. Kennedy (Editor)
$139.99
Usually arrives at our store within 4-7 days

Applied Genomics of Foodborne Pathogens By Xiangyu Deng (Editor), Henk C. Den Bakker (Editor), Rene S. Hendriksen (Editor) Cover Image

Applied Genomics of Foodborne Pathogens (Hardcover)
By Xiangyu Deng (Editor), Henk C. Den Bakker (Editor), Rene S. Hendriksen (Editor)
$159.99
Usually arrives at our store within 4-7 days

Shiga Toxins: A Review of Structure, Mechanism, and Detection By Christopher J. Silva, David L. Brandon, Craig B. Skinner Cover Image

Shiga Toxins: A Review of Structure, Mechanism, and Detection (Hardcover)
By Christopher J. Silva, David L. Brandon, Craig B. Skinner
$109.99
Usually arrives at our store within 4-7 days

Foodborne Pathogens: Virulence Factors and Host Susceptibility By Joshua B. Gurtler (Editor), Michael P. Doyle (Editor), Jeffrey L. Kornacki (Editor) Cover Image

Foodborne Pathogens: Virulence Factors and Host Susceptibility (Hardcover)
By Joshua B. Gurtler (Editor), Michael P. Doyle (Editor), Jeffrey L. Kornacki (Editor)
$219.99
Usually arrives at our store within 4-7 days

Novel Food Grade Enzymes: Applications in Food Processing and Preservation Industries By Abhishek Dutt Tripathi (Editor), Kianoush Khosravi- Darani (Editor), Suresh Kumar Srivastava (Editor) Cover Image

Novel Food Grade Enzymes: Applications in Food Processing and Preservation Industries (Paperback)
By Abhishek Dutt Tripathi (Editor), Kianoush Khosravi- Darani (Editor), Suresh Kumar Srivastava (Editor)
$109.99
Usually arrives at our store within 4-7 days

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