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Browse Books: Technology & Engineering / Food Science / Chemistry & Biotechnology
Nanotechnology Advancement in Agro-Food Industry (Paperback)
By
Ragini Singh
,
Santosh Kumar
$199.99
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Nonthermal Processing in Agri-Food-Bio Sciences: Sustainability and Future Goals (Food Engineering) (Paperback)
By
Anet -Rezek -Jambrak
(Editor)
$169.99
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Usually arrives at our store within 4-7 days
Advanced Nondestructive Detection Technologies in Food (Paperback)
By
Quansheng Chen
,
Hao Lin
,
Jiewen Zhao
$109.99
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Usually arrives at our store within 4-7 days
Nanosensing and Bioanalytical Technologies in Food Quality Control (Hardcover)
By
Pranjal Chandra
(Editor),
Parmjit S. Panesar
(Editor)
$219.99
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Usually arrives at our store within 4-7 days
Novel Food Grade Enzymes: Applications in Food Processing and Preservation Industries (Hardcover)
By
Abhishek Dutt Tripathi
(Editor),
Kianoush Khosravi- Darani
(Editor),
Suresh Kumar Srivastava
(Editor)
$109.99
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Usually arrives at our store within 4-7 days
Sensory Evaluation Techniques: Volume 2 (Routledge Revivals #2) (Paperback)
By
Morten Meilgaard
$71.99
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Usually arrives at our store within 4-7 days
Advanced Analytical Techniques in Dairy Chemistry (Springer Protocols Handbooks) (Hardcover)
By
Kamal Gandhi
,
Neelima Sharma
,
Priyae Brath Gautam
$199.99
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Usually arrives at our store within 4-7 days
Phoma: Diversity, Taxonomy, Bioactivities, and Nanotechnology (Hardcover)
By
Mahendra Rai
(Editor),
Beata Zimowska
(Editor),
György János Kövics
(Editor)
$179.99
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Usually arrives at our store within 4-7 days
Comparative Molecular Network of Somatic Embryogenesis in Rice (Paperback)
By
Yuvraj Indoliya
$29.99
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Biopolymer Designing Sustainable Agricultural Solutions (Paperback)
By
Sudharsan K
$32.79
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Economic Analysis of Fermentation Processes (Routledge Revivals) (Hardcover)
By
Harold B. Reisman
This item is not available.
Economic Analysis of Fermentation Processes (Routledge Revivals) (Paperback)
By
Harold B. Reisman
$71.99
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