Browse Books: Technology & Engineering / Food Science / Chemistry & Biotechnology

Food Printing: 3D Printing in Food Industry By Kamalpreet Sandhu (Editor), Sunpreet Singh (Editor) Cover Image

Food Printing: 3D Printing in Food Industry (Hardcover)
By Kamalpreet Sandhu (Editor), Sunpreet Singh (Editor)
$179.99
Usually arrives at our store within 4-7 days

Sustainable Agriculture Reviews 55: Micro and Nano Engineering in Food Science Vol 1 By Vaibhav Kumar Maurya (Editor), K. M. Gothandam (Editor), Shivendu Ranjan (Editor) Cover Image

Sustainable Agriculture Reviews 55: Micro and Nano Engineering in Food Science Vol 1 (Hardcover)
By Vaibhav Kumar Maurya (Editor), K. M. Gothandam (Editor), Shivendu Ranjan (Editor)
$199.99
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Nanopesticides, Nanoherbicides, and Nanofertilizers: Formulations and Applications By Anjali Gupta (Editor), Divya Bajpai Tripathy (Editor), Gaurav Kumar (Editor) Cover Image

Nanopesticides, Nanoherbicides, and Nanofertilizers: Formulations and Applications (Hardcover)
By Anjali Gupta (Editor), Divya Bajpai Tripathy (Editor), Gaurav Kumar (Editor)
$150.00
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Production of Cellulase by Fungal Species through Biotechnological Procedures By S. N. Krushna Naik Cover Image

Production of Cellulase by Fungal Species through Biotechnological Procedures (Paperback)
By S. N. Krushna Naik
$33.99
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Suitable Microbial Strain for Enhanced Production of Laccase By Lalit Kumar Singh Cover Image

Suitable Microbial Strain for Enhanced Production of Laccase (Paperback)
By Lalit Kumar Singh
$32.99
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Dynamics based Recognition Mechanism of dsRBD-dsRNA Interaction By Harshad Paithankar Cover Image

Dynamics based Recognition Mechanism of dsRBD-dsRNA Interaction (Paperback)
By Harshad Paithankar
$30.99
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Natural Prebiotics from Dioscorea Alata L. and Sechium Edule (Jacq.) Sw. for Improving the Efficacy of Probiotic Bacteria By Biplab Bandyopadhyay Cover Image

Natural Prebiotics from Dioscorea Alata L. and Sechium Edule (Jacq.) Sw. for Improving the Efficacy of Probiotic Bacteria (Paperback)
By Biplab Bandyopadhyay
$31.99
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Advances in Food Chemistry: Food Components, Processing and Preservation By O. P. Chauhan (Editor) Cover Image

Advances in Food Chemistry: Food Components, Processing and Preservation (Hardcover)
By O. P. Chauhan (Editor)
$109.99
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Nanoscience in Food and Agriculture 2 (Sustainable Agriculture Reviews #21) By Shivendu Ranjan (Editor), Nandita Dasgupta (Editor), Eric Lichtfouse (Editor) Cover Image

Nanoscience in Food and Agriculture 2 (Sustainable Agriculture Reviews #21) (Hardcover)
By Shivendu Ranjan (Editor), Nandita Dasgupta (Editor), Eric Lichtfouse (Editor)
$169.99
Usually arrives at our store within 4-7 days

Biosurfactants in Food (Springerbriefs in Food) By Deepansh Sharma Cover Image

Biosurfactants in Food (Springerbriefs in Food) (Paperback)
By Deepansh Sharma
$54.99
Usually arrives at our store within 4-7 days

Impact of Food Processing on Anthocyanins (Springer Theses) By Xiaonan Sui Cover Image

Impact of Food Processing on Anthocyanins (Springer Theses) (Hardcover)
By Xiaonan Sui
$109.99
Usually arrives at our store within 4-7 days

Biodegradable Polymer-Based Food Packaging By Abhishek Dutt Tripathi (Editor), Kianoush Khosravi Darani (Editor), Dinesh Chandra Rai (Editor) Cover Image

Biodegradable Polymer-Based Food Packaging (Hardcover)
By Abhishek Dutt Tripathi (Editor), Kianoush Khosravi Darani (Editor), Dinesh Chandra Rai (Editor)
$169.99
Usually arrives at our store within 4-7 days

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