Steven Raichlen presents How to Grill Vegetables

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The genius of Raichlen meets the magic of vegetables. Celebrating all the ways to grill green, this mouthwatering, ground breaking cookbook from America's master griller" ( Esquire) shows how to bring live fire or wood smoke to every imaginable vegetable. How to fire-blister tomatoes, cedar-plank eggplant, hay-smoke lettuce, spit-roast brussels sprouts on the stalk, grill corn five ways--even cook whole onions caveman-style in the embers. And how to put it all together through 115 inspired recipes. Plus chapters on grilling breads, pizza, eggs, cheese, desserts and more. PS: While vegetables shine in every dish, this is not a strictly vegetarian cookbook--yes, there will be bacon.

Event date: 
Saturday, June 5, 2021 - 4:00pm
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ISBN: 9781523509843
Availability: On Our Shelves Now
Published: Workman Publishing Company - May 11th, 2021

Includes a signed bookplate!


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